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Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.

Copycat Kashi Granola Bar Recipe

Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
Course Breakfast, Snack
Cuisine American/Southern
Keyword bars, snack
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Author Paula Jones

Ingredients

  • 1 cup puffed wheat cereal
  • 1 cup crisp rice cereal
  • 1/2 cup uncooked quick-cooking oats
  • 1/4 cup raisins chopped
  • 2 teaspoons chia seeds
  • 2 Tablespoons flax seed
  • 1/2 cup nut butter I used almond butter
  • 1/3 to 1/2 cup honey

Instructions

  1. Combine wheat cereal, rice cereal, oats, raisins, flax seed, and chia seeds in a bowl.
  2. Combine honey and almond butter in a microwave safe bowl. Microwave at 30 second intervals stirring until hot and creamy.
  3. Pour almond butter mixture over cereal mixture. Stir to combine.
  4. Pour into a 8x8 inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
  5. Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
  6. Refrigerate 30 minutes or until set.
  7. Cut into 12 bars.
  8. I wrapped each bar in plastic wrap for easy grab-and-go option.
  9. Keep refrigerated.