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Amazing Buttermilk Pie Bread Pudding

Southern favorite and classic Buttermilk Pie filling becomes the custard for a delicious Bread Pudding
Course Dessert
Cuisine American/Southern
Keyword bread pudding, dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 servings
Calories 366kcal
Author Paula Jones

Ingredients

  • 3 cup bread cubes
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons butter
  • 1 large egg

For custard:

  • 1 and 1/2 cup sugar
  • 1/4 cup all-purpose
  • 1/4 cup butter
  • 1/2 c buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees. Spray a 2 quart casserle dish with non-cook spray.
  • Place bread cubes on a cookie sheet and bake 10 minutes at 375 degrees; tossing to dry out the bread.
  • Meanwhile, in a medium bowl, mix 1 c milk, 1/2 c sugar, 1 tsp vanilla, 2 T melted butter and 1 egg.
  • Remove bread from oven and add to milk mixture, stirring to coat. Set aside while you mix the custard filling.
  • In a large bowl, combine all the custard ingredients and mix well.
  • Add bread crumbs to a casserole dish. Pour custard filling over bread. Do not stir.
  • Cook in 375 degree oven 35 to 40 minutes or until top is brown.
  • Great served warm with vanilla ice cream.

Nutrition

Calories: 366kcal | Carbohydrates: 59g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 226mg | Potassium: 123mg | Fiber: 1g | Sugar: 48g | Vitamin A: 437IU | Calcium: 87mg | Iron: 1mg