Scratch buttermilk Biscuits in the Food Processor

Easy Buttermilk Biscuits from Scratch (Food Processor)/ Call Me PMc

Worry about over-mixing? No problem using my food processor method. These biscuits are light and fluffy. I hate to say anything is the 'best ever', but these are pretty close!!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 to 10
Author Paula


  • 1/3 c cold butter cut into pieces
  • 2 c self-rising flour
  • 3/4 c buttermilk


  • Add flour and butter to a food processor. Pulse until combined and crumbly. Add buttermilk and pulse until buttermilk is incorporated into flour mixture. Do no over mix. Pour out onto a lightly floured surface; Pat dough to 3/4-inch thickness. Cut into biscuits and place on a greased pan. Bake at 425 degrees 11 to 15 minutes or until golden.


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