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Chocolate Coca-Cola Cake
Gooey, decadent, and addicting, chocolate cake made with cola drink and smothered in a chocolate cola frosting. Just 10 minutes of prep for this Chocolate Coca-Cola Cake that’s glazed in a fudgy Coca-Cola frosting!
Course
Dessert
Cuisine
American/Southern
Keyword
brownies, cake, chocolate
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
slices
Calories
305
kcal
Author
Paula
Equipment
stand mixer
baking pan
saucepan
Ingredients
For the Cake
2
cup
all-purpose flour
1/4
cup
cocoa
1
teaspoon
baking soda
1/2
teaspoon
salt
1 and 1/2
cup
miniature marshmallows
1
cup
Coca Cola soda
1/2
cup
buttermilk
1
cup
butter
softened
1 and 3/4
cup
granulated sugar
2
large
eggs
lightly beaten
2
teaspoons
vanilla extract
For the Frosting
1/2
cup
butter
1/3
cup
Coke
3
Tablespoon
cocoa
4
cups
powdered sugar
1
tablespoon
vanilla extract.
Instructions
Directions for cake
Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick spray.
Combine Coca cola, buttermilk, and vanilla; set aside.
Beat butter and sugar at low speed until light and fluffy. Add eggs one at a time, beat until blended.
Combine flour, cocoa, salt, and baking soda. Add to butter mixture alternately with Coke mixture beginning and ending with flour mixture.
Stir in marshmallows. Pour into prepared pan.
Bake 350 degrees 30 to 35 minutes. Remove and allow to cool 3 to 4 minutes before pouring Chocolate Coca-Cola Frosting over cake.
Directions for Frosting
Boil butter, Coke and cocoa for 1 minute; stirring constantly.
Whisk in powdered sugar and vanilla. Whisk until smooth. Pour over warm cake.
Serve warm- plain or with vanilla ice cream. It's also good cold. Enjoy!
Nutrition
Calories:
305
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
213
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
390
IU
|
Calcium:
15
mg
|
Iron:
0.8
mg