This Extreme Rice has an amazingly rich flavor from the French onion soup, mushrooms, and pimentos. It's an easy, side dish that goes perfectly with chicken, beef, and fish. This one-pan dish is a delicious meal side.
Course side, Side Dish
Prep Time 5minutes
Cook Time 45minutes
Total Time 50minutes
Author Paula Jones
110-ounce can condensed French onion soup
14-ounce cansliced mushrooms
14-ounce jarpimentosdiced or sliced
1/4teaspooneach garlic powder, salt, and ground black pepper
Preheat oven to 375 degrees.
Mix all the ingredients together and pour into a 2 quart casserole dish. Bake uncovered 45 minutes.
Check casserole and bake an additional 5 to 10 minutes if it still isn't set. The broth and soup should be almost all cooked out of the rice.
Optional: Spread 1 cup grated cheddar cheese on top for the last 10 minutes of cooking time.
Actually, the almonds are optional as well. But, if you opt out of all the goodies, well it just would not be Extreme Rice.