Avocado & Fruit Salad with Cranberry Vinaigrette
Servings 2 large dinner salads
- 4 c salad greens I used a spring mix with baby spinach
- 1 mango peeled and sliced
- 1 avocado peeled and sliced
- 1/2 c blueberries
- 1 c strawberries sliced
For Cranberry Vinaigrette dressing:
- 1/4 c cider vinegar
- 1/4 c dried cranberries
- 1/4 c good olive oil
- 2 tsp white sugar
- 1/8 tsp salt
- pinch of freshly ground black pepper
Mince cranberries. Add vinegar, olive oil, cranberries, sugar, salt and pepper to a pint size Mason jar. Shake vigorously 30 seconds to combine. Chill in refrigerator until ready to use.
Layer salad greens, mango, avocado, blueberries, strawberries and blue cheese in a two bowls. Top with chilled Cranberry Vinaigrette. Serve immediately.
Other avocado recipes you may like: Onion Avocado & Mango Salsa and Teriyaki Scallops with Pineapple Mango Relish . Also, trying topping your next Club Sandwich with a couple avocado slices.