avocado and fruit salad

Avocado & Fruit Salad with Cranberry Vinaigrette

Servings 2 large dinner salads
Author Paula Jones


  • 4 c salad greens I used a spring mix with baby spinach
  • 1 mango peeled and sliced
  • 1 avocado peeled and sliced
  • 1/2 c blueberries
  • 1 c strawberries sliced

For Cranberry Vinaigrette dressing:

  • 1/4 c cider vinegar
  • 1/4 c dried cranberries
  • 1/4 c good olive oil
  • 2 tsp white sugar
  • 1/8 tsp salt
  • pinch of freshly ground black pepper


  • Mince cranberries. Add vinegar, olive oil, cranberries, sugar, salt and pepper to a pint size Mason jar. Shake vigorously 30 seconds to combine. Chill in refrigerator until ready to use.
  • Layer salad greens, mango, avocado, blueberries, strawberries and blue cheese in a two bowls. Top with chilled Cranberry Vinaigrette. Serve immediately.
  • Other avocado recipes you may like: Onion Avocado & Mango Salsa and Teriyaki Scallops with Pineapple Mango Relish . Also, trying topping your next Club Sandwich with a couple avocado slices.