White Chocolate Walnut Blondies

White Chocolate Walnut Blondies

A warm white chocolate blondie is filled with walnuts and coconut (optional) and served with vanilla ice cream and a decadent praline sauce. This dessert recipe was inspired by a favorite chair-restaurant dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Author Paula Jones


  • 8 Tablespoon butter
  • 2 cups brown sugar
  • 3 eggs
  • 2 cups self-rising flour
  • 1 Tablespoon vanilla
  • 1 cup walnuts you can use pecans if you prefer
  • 8 oz white chocolate bar chopped (I like chopping a bar in this better than using chips)
  • 1 cup shredded coconut optional


  • Preheat oven to 375 degrees. Spray a 9x13 inch cake pan with non-stick spray. With an electric mixer cream sugar and butter together until smooth. Add eggs and combine. Gradually add flour and mix well. Add vanilla. Fold in nuts, coconut (if using), and white chocolate by hand until evenly distributed. Spread in prepared pan and bake for 22 to 25 minutes. I like them soft and chewy so I bake for 22 minutes. Allow to cool slightly.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.