White Chocolate Walnut Blondies
A warm white chocolate blondie is filled with walnuts and coconut (optional) and served with vanilla ice cream and a decadent praline sauce. This dessert recipe was inspired by a favorite chair-restaurant dessert.
Servings 24 servings
- 8 Tablespoon butter
- 2 cups brown sugar
- 3 large eggs at room temperature
- 2 cups self-rising flour
- 1 Tablespoon vanilla
- 1 cup walnuts you can use pecans if you prefer
- 8 oz white chocolate bar chopped (I like chopping a bar in this better than using chips)
- 1 cup shredded coconut optional
Preheat oven to 375°F. Spray a 9x13 inch cake pan with non-stick spray.
With an electric mixer or by hand cream sugar and butter together until smooth.
Add the eggs and combine.
Gradually add the flour and mix well. Add vanilla. Fold in nuts, coconut (if using), and white chocolate by hand and stir until evenly distributed.
Spread in the prepared pan and bake for 22 to 25 minutes. I like them soft and chewy so I bake for 22 minutes. Allow to cool slightly.
Calories: 253kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 105mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg