Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
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Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!
Course Dessert
Cuisine American
Keyword apples, cake, coffee cake
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 501kcal
Author Paula

Ingredients

Cake:

  • ¾ cup oil
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 2 cup apples diced small
  • 2 and ¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice

Filling:

  • 8 ounces cream cheese at room temperature
  • 1 large egg
  • 1 cup sugar
  • 1 Tablespoon flour
  • 1 teaspoon vanilla

Streusel Topping:

  • ¼ cup brown sugar
  • ½ cup flour
  • ¼ cup butter softened
  • 2 teaspoons cinnamon
  • ½ cup pecans fined chopped

Instructions

Cake

  • Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
  • Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
  • In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in the bottom of the prepared pan.

Filling

  • Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
  • Spoon remaining cake mix over top of cream cheese filling.

Streusel Topping

  • Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
  • Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
  • Store in refrigerator.

Notes

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Nutrition

Calories: 501kcal | Carbohydrates: 90g | Protein: 8g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 265mg | Potassium: 249mg | Fiber: 2g | Sugar: 60g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg