Steak Escape Steak Sandwich

Steak Escape Steak Sandwich

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Paula Jones


For one generous sandwich on a 4-inch hoagie roll:

  • Thinly slice chuck eye steak about 2 slices or 4 oz
  • onion 2 slices or 1/4 c
  • pepper 2 slices or 1/4 c
  • mushrooms if desired (1/4 c)
  • cheese we used pepper jack, use your favorite or whatever you have on hand- 2 slices
  • buns hoagie rolls, hamburger buns
  • garlic salt 1/4 tsp
  • pepper 1/4 tsp
  • steak seasoning we used Rendezvous brand 1/4 tsp
  • soy or Worcestershire sauce 4 or 5 dashes
  • canola oil 1 T


  • I like my meat-to-veggie ratio 3/4 meat to 1/4 veggies, but make it to fit what you like.
  • Slice onions and peppers in thin strips. Season steak with garlic salt, pepper, steak seasoning and soy or Worcestershire sauce. Heat a skillet to medium high. After it gets hot, add the oil, when oil begins to ripple add meat and veggies. Toss and stir mixture cutting meat with two spatulas or knives as you turn. Cook beef to medium rare. Add cheese over mixture and allow to melt. Meanwhile toast bun. Lay toasted bun on top of mixture and using a large spatula scoop and turn the mixture onto the bun. Serve immediately.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula