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This Steak Escape Steak Sandwich has thinly sliced beef is cooked to perfection, melty cheese, peppers, onions, seasonings, and sauces. #steak #sandwich #recipe #beef #phillycheesesteak #cheesy
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Grand Escape Steak Sandwich

This Grand Escape Steak Sandwich has thinly sliced beef is cooked to perfection, melty cheese, peppers, onions, seasonings, and sauces.
Course any meal
Cuisine American/Southern
Keyword beef, cheesesteak, sandwich, steak
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 558kcal
Author Paula Jones

Ingredients

For one generous sandwich on a 4-inch hoagie roll:

  • 4 ounces chuck eye steak Thinly slice
  • ¼ cup onion sliced
  • ¼ cup pepper red, orange, or green sliced
  • ¼ cup mushrooms sliced mushrooms, optional
  • 2 slices cheese pepper jack, use your favorite or whatever you have on hand2
  • 2 hoagie rolls
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon steak seasoning like Rendezvous
  • 4-5 dashes soy sauce or Worcestershire sauce
  • 1 tablespoon canola oil

Instructions

  • I like my meat-to-veggie ratio 3/4 meat to 1/4 veggies, but make it to fit what you like.
  • Slice onions and peppers in thin strips. Season steak with garlic salt, pepper, steak seasoning, and soy or Worcestershire sauce.
  • Heat a skillet to medium-high. After it gets hot, add the oil, when the oil begins to ripple add meat and veggies.
  • Toss and stir mixture cutting meat with two spatulas or knives as you turn. Cook beef to medium-rare. Add cheese over mixture and allow it to melt. Meanwhile toast bun.
  • Lay toasted bun on top of the mixture and using a large spatula scoop and turn the mixture onto the bun. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula

Nutrition

Calories: 558kcal | Carbohydrates: 54g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 915mg | Potassium: 682mg | Fiber: 9g | Sugar: 6g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 15mg