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This Jalapeno Popper Dip recipe is a definite favorite and always a crowd-pleaser! Rich, creamy, spicy, and tons of flavor. This dip is loaded with spicy jalapenos and ... and best of all bacon!!

Jalapeno Popper Dip

Jalapeno Popper Dip is the first to go at every party. It's spicy, creamy and easy to make!
Course Appetizer - dip
Cuisine American/Southern
Keyword bacon, cream cheese, dip, jalapenos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 259kcal
Author Paula Jones


  • 8 -ounces cream cheese at room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup jalapenos diced
  • 1 cup white cheddar cheese shredded
  • 3 Tablespoons green onions chopped
  • 8 slices bacon cooked crisp and crumbled
  • 1/2 cup panko bread crumbs
  • 2 to 3 Tablespoons olive oil


  • Preheat oven to 350 degrees F.
  • Combine cream cheese, mayonnaise, jalapenos, cheddar cheese and green onions. Stir well. Spoon mixture into an oven-safe dish. An 8-inch pie pan works well.
  • Sprinkle bacon over top.
  • Combine panko and oil then sprinkle over top of dip. (See substitution tips in the narrative above.) Bake the dip for 20 to 30 minutes until hot and bubbly and the breadcrumbs are slightly golden. Serve warm.


  • 1 pound Colby cheese, grated
  • 3 fresh jalapenos, seeded and diced
  • 2 cups mayonnaise
  • Optional 1/2 cup panko bread crumbs or crushed butter crackers
Mix together all ingredients. Spoon into an oven-safe dish. (Optional-Top with bread crumbs or crackers.) Bake at 350 degrees F for 25 minutes or until hot and bubbly. Serve hot with crackers.


Calories: 259kcal | Carbohydrates: 3g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 294mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg