Skillet potatoes
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Skillet Potatoes and Our Favorite Foods

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Paula Jones

Ingredients

  • 2 lbs Yukon gold potatoes* washed and cubed
  • salt and pepper
  • canola oil

Instructions

  • Wash and cube potatoes. Soak in water 30 minutes to an hour. Remove from water and drain potatoes well. Add 1/4 c canola oil to a cast-iron skillet and heat on medium to medium low. Add just enough potatoes to make one layer in skillet liberally salt and pepper. (You will have to cook in batches or use two pans.) Cook on one side, undisturbed, until browned. This will take 12 to 15 minutes. Turn with a spatula and cook until browned and cooked through. (Add more oil if necessary.) When potatoes are browned as much as you like, remove from pan and cook second batch. Serve warm.*You can use red potatoes, but I'd peel them if you do.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.