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Steak Bites

Jefferson Place Steak Bites

Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them!
Course any meal, Appetizer, entree, Side Dish
Cuisine American/Southern
Keyword hamburger steak
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6 servings
Calories 364kcal
Author Paula Jones


  • 2 pounds ribeye or chuck eye steak
  • salt and fresh ground black pepper
  • 2 Tablespoons butter or more
  • ¼ cups feta cheese crumbled


  • Trim meat and cut it into 1-inch cubes.
  • Sprinkle generously with salt and pepper. Toss to coat all the sides.
  • Heat skillet on medium high.
  • Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
  • Place some of the meat in the hot pan in a single layer. Do not crowd pan.
  • Don't stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
  • Flip meat and cook an additional 30 to 45 seconds.
  • You want to sear the outside but remain rare to medium rare on the inside.
  • Remove meat to a platter and cook another batch.
  • When all the meat is cooked pour the pan drippings over the meat.
  • Sprinkle meat with crumbled feta cheese. Serve immediately.


2 pounds of steak makes approximately 4 entree size servings. It will serve 8 to 10 people if you're serving it as an appetizer. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words or link back to this post for the recipe.


Calories: 364kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 182mg | Potassium: 405mg | Sugar: 1g | Vitamin A: 166IU | Calcium: 41mg | Iron: 3mg