Chicken Taco Bites

Author Paula Jones


  • 3 to 4 boneless skinless chicken breast
  • 1 T taco seasoning
  • 1 T fijita seasoning
  • 3/4 c water
  • Tortilla chips
  • pico de gallo
  • shredded cheddar cheese
  • sour cream
  • Sriracha Hot Chili Sauce


  • In a gallon size zip top bag, mix taco seasoning and fajita seasoning together. Pour in water, zip closed and shake until well combined. Add chicken, close, sit in bowl to avoid leaks, and refrigerate 1 to 4 hours.
  • Grill at 350 degrees approximately 30 minutes depending on size and thickness of breast. Insert instant read thermometer, when it reads 160 degrees they're done. Remove and allow to rest 5 to 10 minutes. Cube chicken.
  • Meanwhile, spread tortilla chips to a platter. Layer chicken, pico de gallo, shredded cheddar cheese, and sour cream (black olives, green onions, or any toppings can be added at this point). Garnish with a drizzle of Sriracha Hot Chili Sauce (for adults) and enjoy!


Recipe from Paula at Recipe original from Paula at Call Me Pmc © 2012 – 2013 – All Rights Reserved "All recipes and images are original and the sole property of © 2012-2013, with all rights reserved. All content herein is meant for your personal enjoyment only. Content on is in no way to be used for commercial purposes. Other than linking to a page or pinning an image only on Pinterest (complete recipe is not allowed to be copied to Pinterest or any other site), Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc and get express written permission. Use of this site automatically constitutes your agreement to these terms."