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Jalapeno Cheese Grilled Chicken

Jalapeno and Cheese Grilled Chicken

Brining makes this Jalapeno and Cheese Grilled Chicken really moist. It's a flavorful and textural explosion in your mouth!!  
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 4 servings
Author Paula Jones


  • 4 chicken breast butterflied and pounded thin
  • 1/2 cup salt
  • 1/2 cup sugar
  • water for brining
  • 8 slices bacon
  • 2 Tablespoon freshly ground black pepper
  • 2 Tablespoon garlic powder or minced garlic
  • 2 Tablespoon paprika
  • fresh or pickled jalapenos? we liked fresh, sliced thinly, best about 1/3 cup
  • provolone cheese slices one for each chicken breast


  • Place chicken in large bowl and cover with water. Add 1/4 cup salt and 1/4 cup sugar to 2 cups water. Brine for 4 to 12 hours in the refrigerator.
  • Heat grill to 350 degrees.
  • Remove chicken from brine and wash to remove some of the salt.
  • Butterfly chicken then pound thin. Wrap bacon around chicken and secure with a toothpick. Season chicken and bacon with pepper, garlic, and paprika. Grill until meat thermometer inserted in the thickest portion registers 150 degrees. Add jalapenos then cheese and heat until cheese melts. Enjoy!


Recipe updated 6-28-14 to include rinsing the chicken after brining to remove some of the salt from the outside of the chicken. Even by rinsing the chicken the brine still results in a more tener, juicy chicken.I butterfly and pound the breast simply to make more uniform in thickness in order to cook more evenly.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Serving: 1breast each