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Cheese Blitz

Cheese Blitz

This is a great dish to make the night before and refrigerate or freeze (up to a week)! Take them out, defrost in microwave on 50% power for 20 seconds, and pop them in the oven.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Author Paula Jones

Ingredients

  • 1 loaf white bread crusts removed and rolled flat
  • 8 oz pkg cream cheese
  • 1 c sugar divided into 1/2 c each
  • 1 T cinnamon
  • 1 1/2 sticks butter melted
  • 1 egg yolk

Instructions

  1. Remove crust and roll bread slice flat with a rolling pin.
  2. Mix cream cheese, egg yolk and 1/2 c sugar.
  3. Mix 1/2 c sugar and cinnamon.
  4. Spread cream cheese mixture on bread and roll up.
  5. Dip each roll into melted butter then into cinnamon/sugar mixture.
  6. Place on a cookie sheet and freeze at least 15 minutes and up to 24 hours.
  7. When ready to bake, pre-heat oven to 350 degrees. Bake on cookie sheet 20 to 25 minutes until golden brown.

Recipe Notes

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