Moist and full of flavor, Strawberry Bread is inspired the crowd-pleasing and popular Banana Bread, but replaces the bananas with strawberries in this recipe. You'll love it more than banana bread!
Servings 12 servings
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cup sugar
- 3 large eggs beaten
- 1/2 cup milk
- 1 cup vegetable oil
- 2 cups strawberries fresh or frozen, chopped
- 1 and 1/4 cup confectioners' sugar sifted
- 2 to 3 tablespoons milk
- 1 tablespoon strawberry jam
- 1/4 teaspoon vanilla
Spray a 9x5-inch loaf pan with non-stick spray. Pre-heat oven to 350 degrees.
In a large bowl, combine the flour, baking powder, salt, and cinnamon. In a seperate bowl, whisk eggs, oil, and milk.
Add egg mixture to dry ingredients; stir lightly until just combined. Fold in strawberries. Don't over mix.
Pour into prepared pan and bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.
You can also add pecans or coconut to the recipe for variation.
In a bowl, combine sugar, milk, jam, and vanilla. Whisk until well combined.
Spoon over Strawberry Bread after the bread has cooled some. Serve.
Calories: 348kcal | Carbohydrates: 74g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 125mg | Potassium: 140mg | Fiber: 1g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 14.3mg | Calcium: 47mg | Iron: 1.8mg