Easy Pizza Dough / Call Me PMc

Easy Pizza Dough
Author Paula Jones


  • 2 teaspoon Active Dry or Instant Yeast
  • 1 and 1/2 cups warm water between 110 and 120 degrees F
  • 4 cups all-purpose flour
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 3 Tables canola oil


  1. Directions
  2. Sprinkly yeast in 1 1/2 c warm water (between 110 and 120 degrees). In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar.With mixer on low, pour in water/yeast mixture and mix until just combined.
  3. Coat a seperate mixing bowl lightly with oil. Pour dough into oiled bowl and cover bowl tightly with plastic wrap. Let rise 30 minutes on countertop if you plan to use it immediately. Or, (the beauty of this recipe!) refrigerate it up to 3 days. If refrigerated for later use, take out of refrigerator 20 to 30 minutes before you plan to cook it.
  4. The other beautiful thing about this recipe is you can use it for bread sticks, pizza, calzones, etc. Dough will make one large pizza, two 10 inch pizzas with thick crust, 2 batches of bread sticks or cheese sticks in 8 x 11 inch pan. You can use half the crust and store remaining in the fridge up to 3 days.
  5. Yield: 2 10-12 inch pizza