Rosemary Lemon Grilled Chicken Breast4 - 6 bone in, skin on chicken breast (cook extra for Encore dish Chicken Cakes)1 stick softened butter3 T dried or 1/4 c fresh rosemary, chopped1 lemon, zested, then slicedInstructionsMix the butter, rosemary and lemon zest together. Pull the skin away from the chicken meat and place 1 T mixture between meat and skin, spreading evenly. Place 2 slices lemon on top of butter mixture and smooth skin back over breast meat. Cook on hot grill (350 degrees) until meat thermometer inserted in thickest part registers 160 degrees. Remove from grill, let rest 10 minutes then serve.