In a large saucepan at medium temperature, stir together sugar and egg yolks
Stir in flour and cocoa powder
Add milk and stir gently to combine
Stir continually on medium-low heat until pudding becomes thick.
Take off heat and stir in butter and vanilla.
Stir until butter melts.
Place lid on the pan and allow to cool completely.
Make whipped cream. In the bowl of an electric mixer, add whipped cream.
With the whisk attachment, beat until cream begins to get thick. Carefully add confectioners sugar.
Beat until stiff peaks form.
Fold whipped cream into cooled chocolate pudding.
Refrigerate 1 hour to chill.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.