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Fluffy and creamy my easy Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream is simple to make and delicious!

Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream

This mousse is light and creamy with a nice chocolate flavor. Easy to make and refreshing, this makes a great hot-weather dessert. 
Course Dessert
Cuisine American
Keyword banana pudding, mousse
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Calories 238kcal
Author Paula


  • 1/4 cup cocoa
  • 1/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 3 large egg yolks beaten
  • 1 and 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon real butter
  • 1 cup whipping cream
  • 2 tablespoon confectioners sugar


  • In a large saucepan at medium temperature, stir together sugar and egg yolks
  • Stir in flour and cocoa powder
  • Add milk and stir gently to combine
  • Stir continually on medium-low heat until pudding becomes thick.
  • Take off heat and stir in butter and vanilla.
  • Stir until butter melts.
  • Place lid on the pan and allow to cool completely.
  • Make whipped cream. In the bowl of an electric mixer, add whipped cream.
  • With the whisk attachment, beat until cream begins to get thick. Carefully add confectioners sugar.
  • Beat until stiff peaks form.
  • Fold whipped cream into cooled chocolate pudding.
  • Refrigerate 1 hour to chill.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 238kcal | Carbohydrates: 18g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 60mg | Potassium: 131mg | Fiber: 1g | Sugar: 13g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg