Hearty and satisfying, Mongolian Beef Meatballs, is comfort food at its best. Easy to prepare and versatile, Cooked Perfect Frozen Meatballs can be prepared in minutes by adults and children alike.
Heat thawed meatballs in a saucepan for 10 minutes or until heated through. (For frozen meatballs it will take about 20-25 minutes.)
Remove meatballs from pan and add ginger, garlic, soy sauce (or liquid aminos), water, red pepper, and brown sugar. Stir.
Heat on medium.
Whisk cornstarch and 2 tablespoons water together to make a slurry.
Add to saucepan.
Bring the sauce to a boil and boil 2 to 3 minutes or until it thickens.
Reduce heat to simmer.
Add meatballs back into the saucepan and stir.
Simmer meatballs in sauce 5 to 10 minutes.
Serve hot alone or with rice.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.