Mongolian Beef Meatballs

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

Mongolian Beef Meatballs are hearty, satisfying, and ready in less than 30 minutes making them an ideal choice for a quick weeknight dinner.

Mongolian Beef Meatballs are hearty, satisfying, and ready in a mere 15 minutes making them an ideal choice for a quick weeknight dinner.

There’s just no other way to describe these Cooked Perfect Frozen Meatballs other than fantastic! Seriously, they are convenient, quick, and delicious. I like to purchase the Angus Beef Meatballs which are very versatile. In addition to making Mongolian Beef Meatballs with them, you can try them with a more traditional marinara sauce, a honey garlic sauce, or a creamy Swedishย meatball sauce.

Frozen food.

I serve Mongolian Beef Meatballs alone as well as with rice. Additionally, you can make sandwiches, pizzas, or serve the meatballs over pasta.

My oldest son loves to make meatball calzones. Simply use frozen or canned pizza dough, jarred pizza sauce, assemble and bake. This makes a tasty and quick Summer lunch or dinner.

Plus, Cooked Perfect Frozen Meatballs heat up equally as well in the oven, microwave, or on the stovetop. This makes them ultra-convenient for my boys to make their own meals or snacks. And, a great summertime staple. They heat up quickly and easily without heating up the house… very important when you live in the deep South as I do.

Cooked Perfect Frozen Meatballs. Mongolian Beef Meatballs recipe

Mongolian Beef Meatballs

You can Find Cooked Perfect Meatballs in the freezer section at your grocery store. Ask a clerk if you have trouble locating them, but I typically find them alongside frozen chicken nuggets and such.

Also, in addition to Angus Beef variety, Cooked Perfect Frozen Meatballs comes in these fantastic flavors. Get excited about these flavors!

  • Italian Style
  • Gluten-Free Italian Style
  • Homestyle
  • Turkey
  • Swedish
  • Sweet Italian
  • All-Natural Chicken Meatballs
  • Homestyle Meatballs All-Natural
  • All-Natural Italian Style Meatballs
  • Three Cheese Stuffed Meatballs

With all the varieties of Cooked Perfectยฎ Meatballs, the possibilities for enjoying these delicious nuggets are endless!

 Mongolian Beef Meatballs

The Angus Beef Meatballs are tender and juicy with a peppery and slightly smoky flavor. Cooked Perfect makes their meatballs with select cuts of meats, real cheeses, and savory herbs. Furthermore, they are flamed-broiled searing in the juices and flavor! The sweet and spicy Mongolian sauce compliments the Angus Beef Meatballsย perfectly. They simply make a great comfort meal.

Cooked Perfect Meatballs are very quick to prepare as stated above. In addition, if you need more hands-off time, Mongolian Beef Meatballs can be prepared in the slow cooker. For this method, I place the frozen meatballs in the slow cooker. In a small bowl, I combine all the sauce ingredients. Pour this mixture over your meatballs, place the cover on the slow cooker and heat on low for an hour.

Mongolian Beef Meatballs are hearty, satisfying, and ready in a mere 15 minutes making them an ideal choice for a quick weeknight dinner.

Mongolian Beef Meatballs are hearty, satisfying, and ready in a mere 15 minutes making them an ideal choice for a quick weeknight dinner.

Mongolian Beef Meatballs

Hearty and satisfying, Mongolian Beef Meatballs, is comfort food at its best. Easy to prepare and versatile, Cooked Perfect Frozen Meatballs can be prepared in minutes by adults and children alike.ย 
Author: Paula
4.80 from 20 votes
Print Rate
Save To Your Recipe Box
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 servings

Ingredients

Instructions

  • Heat thawed meatballs in a saucepan for 10 minutes or until heated through. (For frozen meatballs it will take about 20-25 minutes.)
  • Remove meatballs from pan and add ginger, garlic, soy sauce (or liquid aminos), water, red pepper, and brown sugar. Stir.
  • Heat on medium.
  • Whisk cornstarch and 2 tablespoons water together to make a slurry.
  • Add to saucepan.
  • Bring the sauce to a boil and boil 2 to 3 minutes or until it thickens.ย 
  • Reduce heat to simmer.ย 
  • Add meatballs back into the saucepan and stir.
  • Simmer meatballs in sauce 5 to 10 minutes.
  • Serve hot alone or with rice.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 164kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1628mg | Potassium: 98mg | Fiber: 1g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & โ€˜Save Recipeโ€™ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

11 Comments

    1. It can be unsafe to cook from frozen in a slow cooker, depending on the slow cooker, and the size of the meatballs. The meatballs could sit in the โ€œunsafe zoneโ€ for temperature too long and allow bacteria to grow. If you use these precooked, frozen meatballs, I would thaw them first. It will take 1 to 1.5 hours in the slow cooker for this recipe.

  1. The list of ingredients says “soy sauce of liquid aminos.” I assume it should read soy sauce or liquid aminos.

  2. 5 stars
    My 14 year old picky-eater son wandered into the kitchen to ask what smelled so good. When he tried them he said, “these are the best meatballs I’ve ever had”. He proceeded to eat 30 of them. Growing boys!!

  3. 5 stars
    Oh, this is soo good ! We have a heat wave here and everything made in less than 20 minutes is just perfect ! Thank you so much !

4.80 from 20 votes (17 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!