black eyed pea salad stuffed avocados s

Black Eyed Pea Salad Stuffed Avocados

Black Eyed Pea Salad Stuffed Avocados is a salad mix of black beans, corn, black eyed peas, tomatoes and basil. This salad has a bright and light flavor. It's filling and satisfying in addition to be nutritious!
Course lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Author Paula at


  • 2 to 4 avocados
  • 1 tablespoon lemon juiceSalad
  • 1 15- ounce can black eyed peas with or without jalapenos, rinsed and drained
  • 1 15- ounce can black beans rinsed and drained.
  • 1 15- ounce can shoepeg or whole kernel corn drained
  • 2 green onions sliced thinly
  • 1- pint cherry or grape tomatoes quartered
  • 1/4 cup chopped basil Adjust to your liking.
  • 1/4 teaspoon ground black pepper
  • salt to tasteSauce
  • 1/3 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup granulated sugar you can use a sugar substitute, adjust amount to your liking


  • Whisk sauce ingredients together.
  • Mix salad ingredients together and add sauce. Refrigerate until ready to serve.
  • Just before serving, half avocados and brush with lemon juice.
  • Fill with salad mixture and serve.


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share with your friends. 
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