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20 Minute Sausage and Chicken Cream Sauce Pasta has amazing flavor, a creamy sauce, and it only takes about 20 minutes to make! This is the perfect weeknight comfort food!

20 Minute Sausage and Chicken Cream Sauce Pasta

20 Minute Sausage and Chicken Cream Sauce Pasta has a creamy sauce filled with spicy sausage and chicken. It's a delicious family friendly recipe that makes an easy weeknight meal.
Course dinner
Cuisine American/Southern
Keyword chicken, pasta, sausage
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 387kcal
Author Paula at CallMePMc.com


  • 12 ounces pasta cooked according to package directions to al dente (reserve liquid)
  • 1 to 2 links smoked sausage
  • 1 large chicken breast can be leftover chicken
  • 1 tablespoon butter
  • 1 to 2 tablespoon green onion sliced thin
  • 1 teaspoon minced garlic
  • 1 tablespoon flour
  • ½ cup chicken broth
  • ¾ cup heavy whipping cream
  • 2 tablespoon grated Parmesan cheese
  • 4 ounces diced pimientos drained
  • ¼ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • salt o taste


  • Slice sausage and cube chicken. Heat skillet to medium-high.
  • Cook sausage and chicken until browned and heated through. Remove from pan and set aside.
  • Add butter to the pan. Add garlic and onion and cook 2 minutes. (reserve 1/2 tablespoon green onions for garnish if desired.)
  • Add flour, whisk and cook 1 minute.
  • Add chicken broth and heavy cream to pan. Simmer until sauce thickens.
  • Add parmesan cheese, pimientos, thyme, red pepper flakes, and salt. (reserve 1/2 tablespoon pimientos for garnish, if desired.)
  • Add pasta and meat back into skillet and toss to coat. If needed at extra pasta liquid to sauce.
  • Serve hot. 


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 387kcal | Carbohydrates: 45g | Protein: 17g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 175mg | Potassium: 304mg | Fiber: 2g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg