Pumpkin Pound Cake Churros

Pumpkin Spice Pound Cake Churros

Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.
1 pound cake will serve a large crowd at 1-2 pieces each.
Course Dessert
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1
Author Paula at CallMePMc.com


  • 16 ounces of pound cake homemade or store-bought
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter not margarine
  • 1/2 cup granulated sugar
  • 1 tablespoon pumpkin pie spice or to your taste


  • Slice the pound cake into approximately 1-inch cubes
  • In a large zip-top bag mix sugar and spice. 
  • Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
  • Immediately toss into the sugar mixture and toss lightly to coat.
  • Gently remove to a tray while you cook the remaining cake. 
  • Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula