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Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients and no 'cream of' anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!

Ham Hashbrown Casserole

Ham Hashbrown Casserole is An easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients, my Ham Hashbrown Casserole has no 'cream of' anything soups. Full of ham, cheese, and eggs, it is the ultimate comfort food and great for breakfast, or at any meal!

Course Breakfast
Cuisine American, Southern
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 10 servings
Author Paula

Ingredients

  • 2 and 1/2 cup frozen shredded hash brown potatoes
  • 2 cups  plus 1 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 8 large eggs beaten
  • 1 cup diced ham

Instructions

  1. Add potatoes, salt, pepper, mustard, 1 cup cheddar, milk, cream, and eggs to a large bowl and stir well to combine.
  2. Stir in ham.
  3. Pour into a 9x13 inch pan that's been sprayed with non-stick spray.
  4. Top with remaining cheese.
  5. *You can cover and refrigerate overnight at this step or bake immediately. 
  6. If baking immediately, heat oven to 350 degrees F.
  7. Do not cover casserole to cook.
  8. Bake for 35 to 40 minutes or until eggs are cooked.
  9. Serve hot.

Recipe Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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