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Ham Hashbrown Casserole

Mar.posted by Paula 3 Comments

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Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that’s loaded with tasty ingredients and no ‘cream of’ anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!

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Recipe. Breakfast. Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients and no 'cream of' anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!

My family enjoys breakfast for dinner many nights. It’s easy, quick, and comforting. We also enjoy Ham Hashbrown Casserole for breakfast as well as for dinner. I make it beforehand and simply bake it when we’re ready to eat.

Typically, I serve Ham Hashbrown Casserole with biscuits and fresh fruit for a tasty meal.

You may also enjoy these breakfast recipes

Boy Scout Bacon Hash Brown Breakfast Sandwich recipe is a big, bad breakfast sandwich with all your favorite breakfast foods in one convenient, hand-held package!
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Overnight Sausage Egg Breakfast Casserole
Overnight Sausage Egg Breakfast Casserole

 

Ham Hashbrown Casserole

  1. You can make this casserole beforehand and refrigerated when ready to cook.
  2. This makes a good recipe for leftover ham.
  3. Additionally, you can substitute bacon or cook sausage for the ham in the recipe.
  4. You can also add 1/4 cup chopped green onions or sweet onions to the recipe.
  5. If you like cheese, add more. Cheddar and Colby cheese are always a great combo to add.
  6. Want to cut a few grams of fat and calories? You can omit the cream and use whole, 2%, or 1% milk. It will not be as creamy, but will still be great.

The epitome of comfort food, serve this casserole recipe for Sunday brunch, busy weeknight dinner, or potluck side. This simple recipe can be served with minimal sides of fruit or a side to your family for a complete meal.

Brunch. recipe. Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients and no 'cream of' anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!

Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients and no 'cream of' anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!
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Ham Hashbrown Casserole

Ham Hashbrown Casserole is An easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients, my Ham Hashbrown Casserole has no 'cream of' anything soups.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast
Cuisine: American, Southern
Keyword: eggs, ham
Servings: 10 servings
Calories: 474kcal
Author: Paula

Ingredients

  • 2 and 1/2 cups frozen shredded hash brown potatoes
  • 3 cups  cheddar cheese grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 8 large eggs beaten
  • 1 cup ham diced

Instructions

  • Add potatoes, salt, pepper, mustard, 1 cup cheddar, milk, cream, and eggs to a large bowl and stir well to combine.
  • Stir in ham.
  • Pour into a 9x13 inch pan that's been sprayed with non-stick spray.
  • Top with remaining cheese.
  • *You can cover and refrigerate overnight at this step or bake immediately. 
  • If baking immediately, heat oven to 350 degrees F.
  • Do not cover casserole to cook.
  • Bake for 35 to 40 minutes or until eggs are cooked.
  • Serve hot.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you

Nutrition

Calories: 474kcal | Carbohydrates: 12g | Protein: 28g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 269mg | Sodium: 799mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1151IU | Vitamin C: 3mg | Calcium: 560mg | Iron: 2mg

Sharing with friends at Meal Plan Monday and Weekend Potluck

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Comments

  1. Joann Gray says

    03.26.18 at 7:27 pm

    Sounds really good..but I don’t see when to add the eggs.

    Reply
  2. Alana says

    03.23.18 at 8:35 pm

    This sounds delicious!

    Reply
  3. George Rittman says

    03.23.18 at 12:41 pm

    What do you do with the eggs?

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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