Parmesan Roasted Cabbage with Pine Nuts
Parmesan Roasted Cabbage with Pine Nuts is a wonderfully healthy side dish to go with any entree.
Servings 4 servings
- 1 cabbage
- 1/4 cup pine nuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons grated parmesan cheese
Wash cabbage and slice into 1-inch thick slices.
Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
Roast at 425 degrees F for 30 minutes.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
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Calories: 126kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 661mg | Potassium: 436mg | Fiber: 6g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 2mg