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Parmesan Roasted Cabbage with Pine Nuts recipe makes a healthy, easy, and flavorful side dish.

Parmesan Roasted Cabbage with Pine Nuts

Parmesan Roasted Cabbage with Pine Nuts is a wonderfully healthy side dish to go with any entree. 
Course Side Dish
Cuisine American, Healthy
Keyword cabbage
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 126kcal
Author Paula


  • 1 cabbage
  • 1/4 cup pine nuts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons grated parmesan cheese


  • Wash cabbage and slice into 1-inch thick slices.
  • Place on a sheet tray and sprinkle salt, pepper, pine nuts, and parmesan over the top.
  • Roast at 425 degrees F for 30 minutes.
  • Serve immediately.


As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. 
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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Calories: 126kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 661mg | Potassium: 436mg | Fiber: 6g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 2mg