Poblano Pepper Chile Rellenos Casserole is an easier version of the popular Chili Rellenos entree. It's creamy, cheesy, and my version if filled with chicken and great for breakfast or dinner.
Preheat oven to 350 degrees and spray an 8x12-inch glass baking dish with non-stick spray.
Spread the peppers out in a single layer on the bottom of the baking dish.
Sprinkle the cheddar/Colby cheese over the peppers.
In a bowl, combine the eggs, flour, milk, salt, and mustard. Whisk until flour clumps are gone. (some may remain)
Pour egg mixture over cheese.
Top with pepper jack cheese.
Bake uncovered 30 minutes at 350 degrees F or until firm and set in the center.
Remove and allow to cool for 5 minutes before serving.
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula