Melt butter in a small saucepan over medium heat until foaming. Remove pan from heat.
Drain blender and dry well.
Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine.
Working quickly and with blender running, remove lid insert and slowly pour hot butter into blender in a thin stream of droplets. Discarding the milk solids in the bottom of the saucepan.
Blend until creamy sauce forms. Season to taste with salt and pepper, and with more lemon juice.
Serve immediately.
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula