Blender Hollandaise Sauce Recipe has a silky smooth texture with a rich, buttery flavor a bright note from the lemon juice. It’s surprisingly simple to make in the blender and will elevate whatever you put it on.
Think about it, you can change a recipe simply by using different sauces and condiments. A burger is a burger is a burger, but you can change it up one hundred (or more) different ways with just the toppings.
That’s why having a repertoire of sauce recipes is necessary. Therefore, that’s why I’m happy to bring you this Blender Hollandaise Sauce Recipe today!
Previously, I have never made Hollandaise sauce. Actually, I’ve never eaten Hollandaise sauce either. But, I feel like a pro after this easy Hollandaise sauce that’s made in the blender. You cannot go wrong with it. Just like me, you’ll want to slather it on everything! It’s a mild, buttery, creamy sauce that will make everything you put it on better!
See how I used it on my Sausage Potato Hash Fried Eggs Benedict Recipe.
Blender Hollandaise Sauce Recipe
- Use real butter.
- Make sure your butter is hot before you pour it into the egg mixture and drizzle that butter in very slowly.
- As well, to kick up your Hollandaise sauce, you can add a pinch of cayenne.
- For creamy Hollandaise, add a tablespoon of sour cream, a sprinkle of Taco Seasoning, and fresh cilantro.
- Two to three tablespoons of Chipotle Sauce blended into Hollandaise makes a lovely addition.
- Also, add half of an avocado for Avocado Hollandaise.
- Finally, 1 tablespoon each of fresh parsley, fresh chives, and fresh tarragon makes a wonderfully fresh Hollandaise.
- Store leftover sauce in the refrigerator in an air-tight container for up to one week. Reheat gently, stirring constantly.
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An easy version of the classic French hollandaise sauce that's made in a blender.
- 1 and 1/4 cups unsalted butter cubed
- 2 large egg yolks
- 2 tablespoons fresh lemon juice plus more
- salt and freshly ground black pepper to taste
- Fill a blender with hot water; set aside.
- Melt butter in a small saucepan over medium heat until foaming. Remove pan from heat.
- Drain blender and dry well.
- Put egg yolks and 2 tablespoons lemon juice in blender; cover and blend to combine.
- Working quickly and with blender running, remove lid insert and slowly pour hot butter into blender in a thin stream of droplets. Discarding the milk solids in the bottom of the saucepan.
- Blend until creamy sauce forms. Season to taste with salt and pepper, and with more lemon juice.
- Serve immediately.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
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