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2 INGREDIENT PUMPKIN BROWNIES

Sep.posted by Paula 3 Comments

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together. They’re thick, fudgy, and healthier than most brownies. This is a pan full of deliciousness if I’ve ever seen one!

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together.

This is a really quick and easy recipe for brownies. Plus, you can sneak a few extra nutrients in without the kiddos realizing it.

When I say quick, it really is. It took me less time to prep these brownies than it did for the oven to preheat!

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together.

2 INGREDIENT PUMPKIN BROWNIES

The two ingredients that you need are a can of *pumpkin puree and a *15.25-ounce box of brownie mix. If you want to pump up the pumpkin flavor add 1 teaspoon pumpkin pie spice. It adds a nice kick, but you don’t actually need it for this recipe to taste amazing!

Make sure you use pumpkin puree which is pure pumpkin. You don’t want to use pumpkin pie filling.

This also works with *Low-fat Brownie Mix and *Sugar-free Brownie Mix. (*The products I linked to are the exact products and sizes I used to test this recipe. If you try an alternate brand, make sure the quantity is the same.)

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together.

PRO NOTE

Remember when you’re baking, the amount of time it takes for something to bake depends on a lot of factors. It can vary if your oven is not calibrated. As well, dark versus light pans makes a difference. I often sit whatever I’m baking on a large sheet pan to catch any overflows. This affects the time too.

Therefore, when you’re baking a new recipe use your knowledge and senses, sight, smell, touch, etc, to determine if the item is cooked. Afterward, make a note on your recipe exactly what you used, the temperature you cooked it at, etc.

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together.

MORE GOODNESS TO MAKE!

  1. Pumpkin Cream Cheese Crumb Cake
  2. Pumpkin Spice Pound Cake Churros
  3. Easy Pumpkin Pecan Pie Muffins
  4. Chocolate Pumpkin Bread
  5. Better Than Box Brownies
  6. Praline Glazed Pumpkin Pound Cake

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

2 Ingredient Pumpkin Brownies are super simple to make with just two ingredients and a few minutes to stir them together.

2 Ingredient Pumpkin Brownies

Your two simple ingredients away from a delicious dessert!
Author: Paula
5 from 5 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 servings

Ingredients

  • 15 -ounces pumpkin
  • 15.25 -ounce box brownie mix

Instructions

  • Preheat your oven to °350F. Line an 8x8-inch baking pan with non-stick foil or parchment paper. (Or you can coat it with Wilton Cake Release or non-stick spray)
  • In a large mixing bowl, stir together the brownie mix and the pumpkin puree. (The mixture will be thick.)
  • Pour the mixture into your prepared pan and level the top. (I found an offset spatula like you use to frost a cake with was the easiest way to spread it evenly.)
  • Bake at 350°F for 15 to 18 minutes. Test for doneness, they're thick and fudgy so some crumbs will remain on the wooden pick even when done.
  • Store in an airtight container in the fridge for 5 to 6 days. Because these brownies are so moist, I recommend refrigerating them.

Nutrition

Calories: 168kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 106mg | Potassium: 120mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3017IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« SOFT SNICKERDOODLE COOKIES
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Comments

  1. Jenni says

    01.09.22 at 4:01 pm

    5 stars
    These were sooooo good! Loved how easy they were!

    Reply
  2. Raquel says

    01.09.22 at 10:24 am

    5 stars
    These brownies were so moist and delicious with pumpkin flavor!

    Reply
  3. Scarlet says

    01.08.22 at 12:03 pm

    5 stars
    Great way to hide a healthy veggie in brownies so kids will get some extra nutrition:) They taste so good too.

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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