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Roasted Edamame in Pod Recipe

Roasted Edamame in Pod Recipe

This roasted edamame packs a flavorful and healthy punch. Quick and healthy!
Course Appetizer, Side Dish
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 166kcal
Author Paula


  • 12 ounce package frozen edamame in their pods
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  • Preheat oven to 400 degrees F.
  • Toss edamame in olive oil, salt, and pepper until well-coated.
  • Spread in a single layer on a baking sheet.
  • Roast in the preheated oven about 20 minutes.
  • Serve immediately.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Calories: 166kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 587mg | Potassium: 371mg | Fiber: 4g | Sugar: 2g | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg