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Peaches and Mascarpone with Balsamic Reduction
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5 from 3 votes

Peaches and Mascarpone with Balsamic Reduction

Peaches and Mascarpone with Balsamic Reduction - There’s nothing like delicious peaches in the summer with their delectably sweet flavor. Grilled and topped with a dollop of creamy mascarpone and you have a fantastic, uncomplicated dessert. 
Course Dessert, Snack
Cuisine American
Keyword mascarpone, peaches
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 169kcal
Author Paula

Ingredients

  • 4 Tablespoons mascarpone
  • 2 peaches ripe yet slightly firm, halved and pit removed
  • 4 Tablespoons granola
  • 4 Tablespoon balsamic reduction (balsamic reduction recipe OR purchase balsamic reduction
  • mint for garnish if desired

Instructions

  • Grill peaches (see post above)
  • Remove from heat and top with 1 tablespoon mascarpone
  • Sprinkle 1 tablespoon granola over peaches
  • Drizzle balsamic reduction over all
  • Serve immediately

Nutrition

Calories: 169kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 12mg | Potassium: 181mg | Fiber: 2g | Sugar: 11g | Vitamin A: 455IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
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