Butterfinger Blondies recipe
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Butterfinger Blondies recipe

Butterfinger Blondies recipes are dense bars and a texture lover’s dream. There’s an abundance of crunchy chopped Butterfinger candy bars, contrasted with soft, buttery, moist, and chewy dough. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Author Paula

Ingredients

  • 8 Tablespoon butter
  • 2 cups brown sugar
  • 3 eggs
  • 2 cups self-rising flour
  • 1 Tablespoon vanilla
  • 4 full-size Butterfinger bars chopped
  • 8 oz white chocolate bar chopped
  • 1 cup pecans

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9x13 inch cake pan with non-stick spray.
  • With an electric mixer cream sugar and butter together until smooth.
  • Add eggs and combine.
  • Gradually add flour and mix well. Add vanilla.
  • Fold in Butterfinger bars, nuts, and white chocolate by hand until evenly distributed.
  • Spread in prepared pan and bake for 22 to 25 minutes.
  • Allow to cool slightly but cutting

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.