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Call Me PMc

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Butterfinger Blondies recipe

Oct.posted by Paula 8 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Butterfinger Blondies recipe, these soft and chewy blondies are loaded with white chocolate and rich peanut buttery Butterfingers! If you’re a Butterfinger fan, you’ll love this blondies bar dessert recipe.

I’m a big believer in packing blondies to the max with chocolate goodness!

Butterfinger Blondies

Butterfinger Blondies recipe

The recipe is perfect for any candy bar substitutions of your liking. With Halloween just around the corner use it as an opportunity to clean out your pantry and use up your half-eaten bags and odds-and-ends of chocolate candy. Instead of eating those fun-sized Butterfinger bars, which is exactly what I could do, I made Butterfinger bars for everyone to enjoy.

Butterfinger candy bars are the main attraction in this Butterfinger Blondies recipe. These bars are buttery, dense, thick, and full of crunchy AND creamy texture.

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Cake Mix Butterfinger Pound Cake
Cake Mix Butterfinger Pound Cake with Chocolate Ganache
Loaded Butterfinger Chocolate Chip Toffee Cookies recipe
Loaded Butterfinger Chocolate Chip Toffee Cookies recipe
Peanut Butter Cup Blondies
Peanut Butter Cup Blondies

 

Blondies are similar in texture to brownies but don’t contain cocoa. They have a dense, moist texture like a brownie not a light, fluffy texture like a cake.

 Butterfinger Blondies

Butterfinger Blondies recipe tips

  1. You’ll need to grease a 9×13 inch cake pan. Additionally, you can line the pan with parchment paper or non-stick aluminum foil.
  2. Any candy bar can be used as well as any size. I used four full-sized bars chopped.
  3. You may want to use a combination of different bars and/or chocolate chips or nuts.
Butterfinger Blondies

Butterfinger Blondies recipe

Butterfinger Blondies recipes are dense bars and a texture lover’s dream. There’s an abundance of crunchy chopped Butterfinger candy bars, contrasted with soft, buttery, moist, and chewy dough. 
Author: Paula
4.62 from 13 votes
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Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 12 servings

Ingredients

  • 8 Tablespoon butter
  • 2 cups brown sugar
  • 3 large eggs
  • 2 cups self-rising flour
  • 1 Tablespoon vanilla
  • 4 full-size Butterfinger bars chopped
  • 8 oz white chocolate bar chopped
  • 1 cup pecans

Instructions

  • Preheat oven to 375 degrees.
  • Spray a 9x13 inch cake pan with non-stick spray.
  • With an electric mixer cream sugar and butter together until smooth.
  • Add eggs and combine.
  • Gradually add flour and mix well. Add vanilla.
  • Fold in Butterfinger bars, nuts, and white chocolate by hand until evenly distributed.
  • Spread in prepared pan and bake for 22 to 25 minutes.
  • Allow to cool slightly but cutting

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 465kcal | Carbohydrates: 64g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 115mg | Potassium: 177mg | Fiber: 1g | Sugar: 47g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
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As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

 

 

Paula
« October Monthly Recipe Meal Plan
Bacon Havarti Quiche Recipe »

Comments

  1. Krista says

    10.05.18 at 8:42 am

    5 stars
    These are a great dessert option! I have to bake them up asap!

    Reply
  2. Allyson says

    10.05.18 at 7:27 am

    5 stars
    I just love me some butterfingers so I know these would be a hit over here!

    Reply
  3. Angie says

    10.04.18 at 8:29 pm

    Butterfingers were one of my favorite candy bars growing up! I love these blondies with them!

    Reply
  4. Jamielyn says

    10.04.18 at 12:59 pm

    5 stars
    I could eat the whole pan of these! So delicious!

    Reply
  5. Toni | Boulder Locavore says

    10.04.18 at 6:44 am

    5 stars
    These are such an amazing treat!

    Reply
  6. Chrissie Baker says

    10.04.18 at 1:41 am

    5 stars
    Wow and Wow !!! I LOVE this dessert! Yummy! This made me drool. Cannot wait to try this. This recipe looks incredible! Thank you.

    Reply
  7. Amanda says

    10.03.18 at 4:02 pm

    5 stars
    This will be made for my next together, they look so tasty!

    Reply
  8. Liz @ Books n' Cooks says

    10.01.18 at 5:41 pm

    What a great use for extra Halloween candy!

    Reply

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