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Homemade Peanut Butter Oatmeal Breakfast Blondies

Oct.posted by Paula 29 Comments

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Homemade Peanut Butter Oatmeal Breakfast Blondies are loaded with wholesome ingredients like peanut butter, oatmeal, and bananas. This is a hearty, on-the-go breakfast bar recipe.

 

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Homemade Peanut Butter Oatmeal Breakfast Blondies are loaded with wholesome ingredients like peanut butter, oatmeal and bananas. This is a hearty, on-the-go breakfast bar recipe. #Oatober #ad

Move over boring breakfast, there’s a new, tasty breakfast bar in town!

I like a simple breakfast and one that’s already prepared, a grab and go if you will, is the best. I made these Baked Blueberry Oatmeal Cups and Blueberry Mango Overnight Oats Parfaits which will both make your morning routine a little easier. Of course, straight up Overnight Oats are always a favorite for me. If you haven’t tried them yet, give them a try!

homemade peanut butter oatmeal breakfast blondies recipe move over boring breakfast, there's a fun new treat in town!

Blondies are brownies without cocoa. Technically, Homemade Peanut Butter Oatmeal Breakfast Blondies are blondies, but they’re not really a sweet dessert blondie that you normally think of. They are lightly sweetened with brown sugar. I think you could substitute honey and make them a little healthier, but I haven’t tested it.

Homemade Peanut Butter Oatmeal Breakfast Blondies recipe make a easy grab and go breakfast that's delicious as well!

The bananas make these bars soft and moist and the oatmeal adds texture and makes them nice and chewy.

Homemade Peanut Butter Oatmeal Breakfast Blondies recipe easy and yummy, my family loves these. They're also great for my son's campouts. Homemade Peanut Butter Oatmeal Breakfast Blondies recips is my new family favorite!

Homemade Peanut Butter Oatmeal Breakfast Blondies Tips

  1. This makes a great recipe for kids to help you with in the kitchen.
  2. Add 1/2 cup of your favorite nuts, pecans, walnuts, almonds to the batter.
  3. Perfect bananas for baking don’t look so perfect. Allow the bananas to get very ripe, very speckled or even almost black. The darker the skin of a banana, the sweeter the fruit will be. The sweeter the fruit, the better your dessert or Homemade Peanut Butter Oatmeal Breakfast Blondies will be!
  4. Also, try adding dried raisins, blueberries or cranberries to your mixture.

Homemade Peanut Butter Oatmeal Breakfast Blondies

Peanut butter breakfast blondies

Homemade Peanut Butter Oatmeal Breakfast Blondies

Loaded with wholesome ingredients peanut butter, oatmeal, and bananas, Homemade Peanut Butter Oatmeal Breakfast Blondies are a hearty, on-the-go breakfast bar recipe.
Author: Paula
4.69 from 16 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 slices

Ingredients

  • 1/3 cup Peanut Butter
  • 1/3 cup brown sugar
  • 2 and 1/2 tablespoon butter
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup very ripe banana** mashed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2/3 cup Old Fashioned Rolled Oats
  • 2 tablespoon wheat germ

Instructions

  • Preheat oven to 350 degrees F.
  • Line an 8x8 or 9x9 pan with parchment paper, allowing enough to paper to overhang on the sides to grasp and remove bars from pan.
  • In a mixing bowl, beat peanut butter, brown sugar, and butter until smooth and fluffy. I find an electric mixer works best for this.
  • Add the egg and vanilla, stir until combined.
  • Stir in the banana.
  • Add the oats, flour, wheat germ and baking soda until completely combined.
  • Spread in prepared pan.
  • Bake 20 to 22 minutes until set and lightly browned. Do not over-bake.
  • Remove from oven and cool 20 minutes in pan before cutting into bars.
  • Package individually in zip-top bags for easy breakfasts or snacks.
  • Store on countertop 3 to 4 day or in refrigerator 7 to 8 days.

Notes

**About one medium banana

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Calcium: 18mg | Iron: 0.9mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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I can’t keep all this Peanut Butter & Co and Bob’s Red Mill goodness to myself! Tell me in the comments below what your favorite recipe that has both peanut butter and oats in it is for a chance to win two jars of Peanut Butter & Co. peanut butter and a package of Bob’s Red Organic Old Fashioned Rolled Oats.

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Peanut Butter Cup Blondies

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Thanks to Peanut Butter & Co. peanut butter and Bob’s Red Mill Organic Old Fashioned Rolled Oats who sponsored this post.

Paula
« Skinny Baked Breaded Cauliflower with Almond Butter Sauce
Easy Buttermilk Pumpkin Coffee Cake »

Comments

  1. Kimberly says

    08.29.22 at 4:27 pm

    What if you need to leave banana out for allergy reasons, what would you suggest? Applesauce?

    Reply
    • Paula says

      08.30.22 at 7:51 am

      Yes, applesauce will work.

      Reply
  2. Missy says

    07.20.22 at 12:39 pm

    4 stars
    These were a big hit with my grandchildren (I had to make a second batch a few days later!) but I wished they were less cake-like and more chewy or granola bar-like. Any suggestions?

    Reply
    • Paula says

      07.23.22 at 9:42 am

      Try 1 cup oats and 1/4 c flour and cook just a few minutes longer.

      Reply
  3. Steph says

    01.01.22 at 2:37 pm

    Can you substitute the wheat germ for anything?

    Reply
    • Paula says

      01.04.22 at 10:13 am

      You can omit and add 2 more tablespoons of oats.

      Reply
    • Tammysezmealtime says

      03.26.22 at 2:54 pm

      I just made them with ground flaxseeds instead of wheat germ, gluten free flour, and almond butter. Mmmmm.

      Reply
  4. F says

    09.13.21 at 7:03 am

    Could you add collagen or protein powder to the recipe for some added protein? If so, how much?

    Reply
    • Paula says

      09.13.21 at 7:06 am

      Yes, nonflavored, vanilla, or peanut butter flavored. I would only add 1 to 2 tablespoons

      Reply
  5. Vanessa says

    07.21.21 at 1:29 pm

    Thanks for sharing! Do they keep long in the freezer?

    Reply
    • Paula says

      07.22.21 at 6:46 am

      2 months, make sure they’re wrapped good.

      Reply
  6. Suzanne says

    07.21.21 at 1:28 pm

    This looks so good! It would be fun to make with kids too!

    Reply
  7. Debbie says

    04.20.21 at 3:01 pm

    Could I substitute quick oats since that’s what I have on hand?

    Reply
    • Paula says

      04.21.21 at 1:22 pm

      Yes, they won’t have as much texture, but will still be good.

      Reply
  8. Pat says

    08.31.20 at 10:07 am

    5 stars
    I made this recipe and my family and I loved them–thanks Paula I will be making these again.

    Reply
  9. Diane says

    04.20.20 at 6:59 pm

    Can I substitute Almond flour for the regular flour?

    Reply
    • Paula says

      05.20.20 at 2:22 pm

      I’m not experienced using almond flour and haven’t tested it with almond flour.

      Reply
  10. Becca says

    04.19.20 at 9:52 am

    5 stars
    This is delicious! I subbed almond butter for peanut butter due to an allergy, and added flax seed instead of wheat germ because that’s what I had. My kids love it with breakfast and as a dessert with a little bit of ice cream. Thanks!

    Reply
  11. Susan says

    04.11.20 at 7:30 am

    What purpose does the wheat germ serve in this recipe, can you leave it out?

    Reply
    • Paula says

      04.11.20 at 2:13 pm

      It adds nutrients, you can leave it out.

      Reply
  12. Rebecca says

    03.29.20 at 11:38 am

    I read the Notes and comment about the white chocolate, but am still unsure. Where does the white chocolate go in the recipe? Thank you

    Reply
    • Paula says

      04.02.20 at 1:04 pm

      Hey Rebecca, That was an error. There’s no chocolate in this recipe.

      Reply
  13. Shannon says

    01.18.17 at 12:32 pm

    I’m not familiar with Peanut Butter and Co peanut butter. I take it from looking at your other recipes that it is a brand and not a type. The notes didn’t help, since I wasn’t sure
    about using white chocolate for a peanut butter recipe.
    In any case now I can proceed with the recipe.

    Reply
    • Paula says

      01.19.17 at 4:40 pm

      Yes, I apologize for being unclear. Peanut Butter and Co is a brand. Any brand, actually any flavor, will work.

      Reply
  14. Al says

    03.24.16 at 2:09 pm

    These sounded so good, but I found them to be quite mushy and bland. Maybe adding nuts would help with the texture. If I were to make these again, I’d add cinnamon and nutmeg and more sugar. I’m all for foods with little sugar, but they still need to be flavorful.

    Reply
  15. April says

    01.18.16 at 6:44 pm

    How much vanilla?

    Reply
    • Paula says

      01.18.16 at 6:57 pm

      1/2 teaspoon, I corrected the recipe. Thank you!

      Reply
  16. erin says

    01.09.16 at 9:29 am

    Do you know the calorie count for these?

    Reply
  17. Easy Peasy Life Matters says

    10.09.15 at 5:03 pm

    These bars sound fantastic for breakfast! Peanut Butter is a staple at our house. Thanks for sharing on the Weekend Potluck link up! 🙂

    Reply

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