Three Ingredient Peanut Butter Blondie Recipe
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Three Ingredient Peanut
Indulge in the irresistible simplicity of my blondie recipe. These delectable blondies are a breeze to whip up, requiring just three basic ingredients. With the rich, nutty flavor of peanut
Whether you’re a seasoned baker or a beginner, this easy recipe will become a staple in your dessert repertoire. Give it a try and enjoy a mouthwatering treat with minimal effort!
I really wanted something quick and easy when I thought of these Three Ingredient Peanut
I like to challenge myself with totally random and odd goals. For instance, I’ve had a life-long goal of emptying the dishwasher or folding clothes in five minutes or less. And, because running 100 miles a month is so 2014, my goal this year is to run 130 miles a month. Why do I do this to myself?
Now you can look forward to a new category or series, ‘3 Ingredients‘, on callmepmc.com. Just know, I probably won’t post it regularly. Because being that scheduled is not one of my goals.
First up in the Three Ingredient category…
Three Ingredient Peanut Butter Blondie Recipe
There’s been a long debate about the difference in blondies and brownies. Years ago when I took a baking class, the teacher told us brownies have cocoa or chocolate. Blondies are exclusive of chocolate except chocolate chips, but no chocolate in the batter.
And, blondies loaded with peanut
And easy.
And will disappear before your eyes.
Coincidently, they’re also gluten-free.
I prefer a soft texture in blondies. I cooked my Three Ingredient Peanut
This batter is really thick, I used a mixer to combine my ingredients. It would be possible to combine by hand, but really, I’m a wimp. I love my mixer.
Three Ingredient Peanut Butter Blondie Recipe
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Save To Your Recipe BoxIngredients
- 2 cups peanut butter
- 2 cups granulated sugar
- 2 large eggs.
- *optional drizzle 1/4 cup peanut butter
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a mixer, add all ingredients.
- Beat until smooth.
- Pour into a 9 inch round or square pan that has been sprayed with non-stick oil.
- Bake at 350 degrees F 25 minutes for a softer blondie, 30 minutes for a more crisp texture. Cool on a wire rack.
- For optional drizzle, heat 1/4 cup peanut butter in the microwave 20 to 30 seconds until warm. Stir until smooth. Using a fork, drizzle over blondie. Serve warm or at room temperature.
Best recipe for blondies I’ll ever use again thanks