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Blueberry Mango Overnight Oats Parfait

May.posted by Paula 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Blueberry Mango Overnight Oats Parfait is prepped the night before and ‘cooked’ in the fridge. This easy and convenient breakfast is healthy, nutritious and full of flavor!

Blueberry Mango Overnight Oats Parfait

Do you eat breakfast? I guess you could say I eat brunch because I don’t eat until I get back from taking the boys to school. It’s too rushed getting them out the door and even though I make this for them every day, I want something more nutritious. Because let’s face it, who can eat biscuits without butter and a heaping spoon full of jelly?

Plus, I think this is so weird, but I hate to make food for myself. I like to cook because I like to serve others if it’s just me I swear I get the easiest thing available… a spoon of almond butter, hummus, and chips or a few sweet pickles.

I like that I can mix these overnight oats together at night, then all I have to do is cut up fruit in the morning when I’m ready to eat. Just for clarity,  I never make my parfait this pretty when I’m not taking pictures for you. I just throw it all in a bowl, so there’s a little time-saving tip too!

Silk

Blueberry Mango Overnight Oats Parfait

I also like Blueberry Mango Overnight Oats Parfait as a post-work or afternoon snack. It’s filling and satisfying without blowing my calorie total for the day.

I’m loving this Silk® Dairy-Free Yogurt Alternative. It’s smooth and creamy and made from plants instead of diary. I substitute it in recipes like this Blueberry Mango Overnight Oats Parfait just as I would traditional yogurt.

Silk® Dairy-Free Yogurt Alternative

  • It has 6 grams of soy protein per serving, with no cholesterol
  • 6 smooth, creamy flavors with juicy bits of real fruit
    • Strawberry
    • Blueberry
    • Black Cherry
    • Vanilla
    • Tropical Pineapple
    • Peach & Mango
  • Excellent source of calcium and vitamin D
  • No cholesterol, dairy, lactose, gluten, carrageenan, or casein.

Blueberry Mango Overnight Oats Parfait

  • This makes one recipe
  • Substitute your favorite fruit combination, you’ll need a total of one cup of fruit so mix and match different fruits or stick with one
  • Make sure to use Old-Fashioned rolled oats, not quick-cooking oats.

 

Blueberry Mango Overnight Oats Parfait

Blueberry Mango Overnight Oats Parfait

Blueberry Mango Overnight Oats Parfait

Blueberry Mango Overnight Oats Parfait is prepped the night before and 'cooked' in the fridge. This easy and convenient breakfast is healthy, nutritious, and full of flavor!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 serving

Ingredients

  • 1/3 cup oats raw rolled
  • 1/3 cup Silk yogurt alternative
  • 1/2 cup unweetened Silk Yogurt Alternative any flavor
  • 1/8 teaspoon cinnamon
  • 1 pack about 1/8 teaspoon organic stevia or sugar, if needed for sweetness
  • 1/2 cup mango diced
  • 1/2 cup blueberries

Instructions

  • Mix all ingredients together.
  • Seal in an airtight container and refrigerate overnight or at least 8 hours.

Notes

I used but choose any flavor depending on the fruit you use.

Nutrition

Calories: 299kcal | Carbohydrates: 62g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 356mg | Fiber: 7g | Sugar: 20g | Vitamin A: 893IU | Vitamin C: 37mg | Calcium: 14mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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If you like this recipe, you will also love this Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups

 

Paula
« Homemade Sausage Cheese Stromboli Recipe
How to Make Lemon Mini Cupcakes »

Comments

  1. Glenda says

    05.26.15 at 4:42 pm

    How disappointing. This wasn’t a recipe, it was an advertisement for Silk Yogurt. Would of been nice if you could have included an alternative.

    Reply
  2. Blair @ The Seasoned Mom says

    05.13.15 at 8:20 pm

    Love, love, love this recipe, Paula! I just enjoyed some overnight oats for breakfast yesterday and I’m always looking for new recipes to try. This combination looks perfect for summer. And that Silk yogurt is so good and creamy. YUM!

    Reply

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