1/8teaspooneach salt, pepper, and poultry seasoning
1cupself-rising flour
2 tablespoonsbutter
2/3cupwhole milk
Instructions
Preheat oven to 400 degrees F.
Add chicken, cream of chicken soup, salt, pepper, and poultry seasoning to a bowl. Stir to combine. Divide equally into two oven-safe bowls.
In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.
Bake at 400 degrees for 22 to 28 minutes until top is browned.
Serve immediately.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula