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Mexican Street Corn Dip Recipe

Perfect for parties and entertaining, Mexican Street Corn Dip Recipe has the same great spicy flavors as Mexican Street Corn.

Course Appetizer, Appetizer - dip, Side Dish, side dish or appetizer
Cuisine American/Southern, Mexican, Tex-Mex
Keyword corn, dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 129kcal
Author Paula Jones

Ingredients

  • 16 ounces frozen corn thawed and drained
  • 4 ounces chopped pimentos drained
  • 4 ounces chopped green chilies drained
  • 2 whole green onions thinly sliced
  • 1 whole jalapeno thinly sliced
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream or Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • juice of 1/2 lime
  • 1/2 cup Cotija Feta cheese can be substituted
  • 2 tablespoons fresh cilantro, chopped or as much or little as you like

Instructions

  • Heat a 10 or 12-inch skillet to medium
  • Add corn, green onions, and jalapeno to skillet. Cook 3 to 4 minutes.
  • Add pimentos, green chilies, salt, pepper, garlic powder, paprika, and cumin to skillet. Simmer 2 to 3 minutes.
  • Remove from heat and stir in mayonnaise, sour cream, and lime juice. Stir to combine. Sprinkle Cotija cheese over top. Garnnish with cilantro. Serve warm or room temperature.

Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 338mg | Potassium: 195mg | Fiber: 2g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 0.7mg