Triple Chips Chocolate Chip Cookies
Triple Chips Chocolate Chip Cookies is one of my fave recipes for chocolate chip cookies. The secret lies in the method as much as the ingredients.
Servings 36 cookies
- 1 cup melted butter real butter, no substitutes
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 2 cups dark chocolate chips
- 1 cup milk chocolate chips
- 2 and 1/2 cup all-purpose flour sifted before measured
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Melt butter and allow it to cool
In the bowl of an electric mixer, combine butter and sugars. Mix until combined. Add eggs one at a time and mix until they are incorporated. Stir in vanilla extract.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Slowly add the flour mixture to the egg and sugar mixture.
Stir in chocolate by hand until evenly distributed.
At this point, you can either scoop into balls and place on a baking sheet. The baking sheet needs to fit in the refrigerator. OR, you can refrigerate the dough in the bowl and scoop out after the dough is chilled.
After the dough is chilled, bake cookies at 350 degrees F for 10 to 12 minutes or until the desired level of doneness. I like crispy edges with soft centers. For 1.5 tablespoons of dough, I cook for 12 minutes.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 206kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 113mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg