Pecan Shortbread Toffee and Rolo Magic Cookie Bars
Pecan Shortbread Toffee and Rolo Magic Cookie Bars, whether you call them Magic Cookie Bars, Hello Dolly Bars, or Seven Layer Bars this ooey, gooey dessert recipe is sure to please! They are always a crowd-pleaser and always hit the spot!
Prep Time 10 minutes
Cook Time 47 minutes
Total Time 57 minutes
Servings 16 slices
For the shortbread crust
- 1/2 cup real butter at room temperature at room temperature
- 1/3 cup granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1/2 cup + 6 Tablespoons all-purpose flour
- 6 tablespoons finely chopped pecans
For the topping
- 1/2 cup dark chocolate chips
- 1/2 cup butterscotch chips
- 1 cup Rolos candies
- 2 (14 ounce) Heath bars chopped
- 1/2 cup shredded coconut
- 1 (14 ounce can) sweetened condensed milk
Preheat oven to 350 degrees F
Line a 9x9 inch baking pan with parchment paper or aluminum foil and spray with non-stick cooking spray.
Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended. Press dough into prepared pan as evenly as you can. The dough will be thin.
Bake 20 minutes until lightly brown around edges.
Remove from oven and sprinkle dark chocolate chips, butterscotch chips, Rolo candies, Heath bars, and coconut over the crust.
Evenly pour sweetened condensed milk over ingredients.
Bake at 350 degrees for 25 to 30 minutes until brown around the edges and set in the middle. (I baked mine for 27 minutes, turned the oven off, and allowed them to sit in the oven for 3 minutes before removing.
Cool completely before cutting. Store in an airtight container up to 5 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula