Grapefruit Brulee Recipe
Grapefruit Brulee Recipe transforms tart grapefruit into a rich, sweet, decadent breakfast! It has a crunchy, sweet "Brulee" topping that makes a great, healthy breakfast or dessert!
Servings 4 servings
- 2 grapefruit chilled
- 4 tablespoons brown sugar can also use granulated white sugar
Half grapefruit crosswise and place grapefruit half cut-side down on a paper towel for 5 minutes.
Invert grapefruit and sprinkle 1 tablespoon of sugar evenly over exposed flesh of each grapefruit half. Using a culinary torch, heat sugar until melted and beginning to turn dark amber.
Alternately, if you don't have a culinary torch, preheat broiler to 450. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil the grapefruit until the sugar is melted and beginning to turn dark amber, about 8 minutes. Watch closely to prevent burning. Let grapefruit cool before serving.
Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 182mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1415IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 1mg