Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe is an easy weeknight dinner staple. Crispy veggies, tender chicken and shrimp are seasoned with chili pepper and lime juice then served with healthy tortillas.
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Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe

Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita Recipe is an easy weeknight dinner staple. Crispy veggies, tender chicken and shrimp are seasoned with chili pepper and lime juice then served with healthy tortillas.
Course dinner
Cuisine American/Southern, Tex-Mex
Keyword baked, dinner, fajitas, keto, low carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 213kcal

Ingredients

For the fajitas

  • 1 yellow bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 red bell pepper sliced
  • 1 red onion sliced
  • 2 limes juiced and zested
  • 2 boneless, skinless chicken breasts cut into 1-inch cubes
  • 3 tablespoons avocado oil coconut oil or olive oil can be used
  • sliced avocado (or guac), sour cream, lime wedges, chopped cilantro optional

Seasoning

  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F
  • Line a large, rimmed sheet pan with foil or parchment paper
  • Spread all on one even layer. Use two pans if necessary. Sprinkle with oil and seasonings
  • Cook 15 to 18 minutes or until chicken has no pink inside.
  • Sprinkle lime zest and lime juice over all.
  • Serve with warmed tortillas, avocado (or gauc), sour cream, chopped cilantro, and/or lime wedge, if desired.

For low carb

  • Serve with low carb tortillas, lettuce wrap, or over cauliflower rice

For meal prep

Nutrition

Calories: 213kcal | Carbohydrates: 13g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 379mg | Potassium: 521mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2500IU | Vitamin C: 143.1mg | Calcium: 31mg | Iron: 1.5mg