Cream butter with Truvía® natural sweetener and brown sugar. Cream for 1 and ½ minutes then add eggs, vanilla, and milk. Mix for 1 minute.
Add oats, flour, baking soda, and salt, and mix until well combined.
Stir in chocolate chips until evenly distributed.
Roll 1 tablespoon of the dough into a ball and place on a cookie sheet. Place cookies 2 inches apart. Flatten cookies gently with the bottom of a glass that has been dipped in flour or cornstarch.
Bake 10 to 12 minutes or until lightly browned. Remove from the oven and cool for 2 minutes before transferirng them to a wire rack to cool.