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CREAM CHEESE SAUSAGE ROTEL WONTON CUPS from #callmepmc blog are hearty, spicy, & easy appetizer bites.

Cream Cheese Sausage Rotel Wonton Cups

Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer.
Course Appetizer
Cuisine American/Southern
Keyword appetizer, cheese, cream cheese, sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 servings
Calories 117kcal


  • 1 pound sausage
  • 8 ounces cream cheese cubed for easier melting
  • 10- ounce can diced tomatoes with green chiles
  • 1 package wonton wrappers


  • Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
  • Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F.
  • Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
  • Cook at 350 12 to 13 minutes or until hot and bubbly.
  • Serve warm or at room temperature. Store in an airtight container in the refrigerator.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe


Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg