Cream Cheese Sausage Rotel Wonton Cups
Servings 30 servings
Calories 117kcal
Ingredients
- 1 pound sausage
- 8 ounces cream cheese cubed for easier melting
- 10- ounce tomatoes and green chiles
- 1 package wonton wrappers
Instructions
- Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
- Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F.
- Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
- Cook at 350 12 to 13 minutes or until hot and bubbly.
- Serve warm or at room temperature. Store in an airtight container in the refrigerator.
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
