Pistachio and Feta Stuffed Strawberries

Pistachio and Feta Stuffed Strawberries

Pistachio and Feta Stuffed Strawberries is easy and elegant for entertaining. With three simple ingredients, it's easy to make too!
Course Appetizer, Dessert
Cuisine American/Southern
Keyword cream cheese, goat cheese, strawberry
Prep Time 10 minutes
Servings 12 servings
Calories 40 kcal


  • 12-14 large strawberries
  • 4 ounces goat cheese
  • 2 tablespoons pistachio nuts chopped


  1. Wash and dry strawberries. Cut the very tip off so that the strawberries will stand up. Then, hull the strawberries.

  2. Using a small spoon, fill the strawberry cavity with goat cheese. Top with chopped pistachios.

  3. Serve. 

  4. Store in the refrigerator if not serving immediately. You can store in the refrigerator up to 12 hours before serving.

Recipe Notes

Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition Facts
Pistachio and Feta Stuffed Strawberries
Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 35mg2%
Potassium 54mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 105IU2%
Vitamin C 15.9mg19%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.