PISTACHIO AND FETA STUFFED STRAWBERRIES

Pistachio and Feta Stuffed Strawberries make a delicious recipe for easy and elegant for entertaining. With three simple ingredients, it’s easy to make too!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

For a quick and delicious appetizer or light dessert, these Pistachio and Feta Stuffed Strawberries are about to become your new go-to!

After making these Chocolate Stuffed Strawberries, I realized stuffing strawberries is one of the easiest desserts and snacks that I can make. You can make them sweet or savory and they take just minutes to make.

Not only are they easy to make, but they also have the perfect balance of sweet strawberry, tangy cheese, with a nice crunch.

Pistachio and Feta Stuffed Strawberries

You’ll notice that I like to cut the bottom tip off to create a flat surface so the strawberries will sit upright. However, you can lay the strawberries on their side if you prefer.

Next, you need to hollow out the inside of the strawberry to make room for the filling. You can use a knife or small melon baller.

I used a small spoon to scoop the cheese and fill the strawberry cavity.

Finally, top with a sprinkle of chopped pistachios.

That’s all it takes to make this delicious strawberry recipe!

More amazing stuffed:

Delectable strawberry recipes:

• Easy Strawberry Cake
• Summer Strawberry Salad
• Fresh Strawberry Pie
• Strawberry Cream Cake
• Strawberry & Cream Pound Cake
• Banana Strawberry Salad

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Pistachio and Feta Stuffed Strawberries

Pistachio and Feta Stuffed Strawberries is easy and elegant for entertaining. With three simple ingredients, it's easy to make too!

Author: Paula

5 from 8 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes minutes

Cook Time: 1 minute minute

Servings: 12 servings

Ingredients

• 12-14 large strawberries
• 4 ounces goat cheese
• 2 tablespoons pistachio nuts chopped

Instructions

• Wash and dry strawberries. Cut the very tip off so that the strawberries will stand up. Then, hull the strawberries.
• Using a small spoon, fill the strawberry cavity with goat cheese. Top with chopped pistachios.
• Serve. 
• Store in the refrigerator if not serving immediately. You can store in the refrigerator up to 12 hours before serving.
  

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 15.9mg | Calcium: 19mg | Iron: 0.3mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index 

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.