A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe is a grown-up version of the classic budget snack you ate in college!

Sriracha Ramen Noodle Recipe

A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe have a delightfully spicy sauce and will satisfy your Asian food craving right at home!
Course any meal, dinner, entree: lunch
Cuisine American, Asian
Keyword ground turkey, noodles, ramen, Sriracha, vegetables
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6 servings
Calories 307kcal


  • 3-4 3 -oz packets ramen noodles discard seasoning pack
  • 2 to 3 tablespoons sesame oil
  • 1 pound lean ground turkey or chicken
  • 1/3 cup onion diced
  • 1/2 teaspoon salt adjust to your taste
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, grated
  • 2 large carrots cut into matchsticks
  • 2 cups cabbage thinly sliced
  • 1 cup peanuts


  • 1 cup chicken broth
  • 2 tablespoons soy sauce I used reduced sodium
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Asian chili sauce I used Sambal Oelek
  • 1 to 2 tablespoons Sriracha hot chili sauce adjust to your liking
  • 1 and 1/2 teaspoons cornstarch
  • garnish with sliced green onions and peanuts


  • Cook ramen in boiling water for 2 minutes and no longer! Reserve one cup pasta water. Rinse noodles with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking.
  • Heat a large wok or skillet to medium high heat. Add peanuts and dry roast peanuts until golden and toasted about 2 minutes. Remove to a plate.
  • Mix Sauce ingredients together in a medium bowl and set aside.
  • To the empty wok or skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground turkey, onions, salt, and pepper and cook until browned. When the meat is almost cooked through, add carrots, garlic, ginger, and cabbage. Cook 2 additional minutes.
  • Add the sauce and stir. Bring to a simmer. Simmer for 30 seconds then add noodles and toss until evenly coated. Add peanuts and toss to combine. Add additional reserved water if needed to reach desired consistency. Garnish with sliced green onions and peanuts if desired. Serve immediately.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 307kcal | Carbohydrates: 12g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 882mg | Potassium: 595mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4070IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg