Baked Seasoned Ritz Bits
Crunchy, salty, perfectly seasoned, Baked Seasoned Ritz Bits so quick and easy to make. it'll become your new favorite snack!
Servings 4 servings
- 8.8 ounce RITZ Bits cheese crackers
- 5 tablespoons butter melted, I like this brand
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 tablespoon Everything Seasoning I use this brand
Preheat oven to 300 degrees F. Line a sheet pan with parchment paper.
In a large bowl combine all the ingredients except crackers. Stir to combine. Add Ritz Bits and toss, gently, making sure the crackers get evenly coated in the butter and seasonings. Get Everything Seasoning here.
Spread the Ritz out in an even layer on the sheet. Bake for 20-25 minutes turning them halfway through cooking. The crackers need to be golden brown.
Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the crackers in an airtight container for up to 2 weeks.
Calories: 134kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 790mg | Potassium: 68mg | Vitamin A: 435IU | Vitamin C: 1.1mg | Calcium: 13mg | Iron: 0.5mg